Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   raw meat 29, beans 154, rice 142, sour cream 41
 
General Comments
HACCP:Discussed sanitizer concentrations 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2006 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak in the back kitchen*Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.820) Immediate/Onsite
14  Observed the following improper food contact surfaces:1. Rusting mixing bowl2. Rusting pans*Please replace (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces:1. Torn gasket on walk in cooler2. Metal table with sugar containers3. Rusting inside beer cooler4. Seal shelves in storage area*Please paint seal or repair (750.690) Next Inspection
21  Observed wiping cloth to be improperly stored*Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean:1. Inside rubbermaid containers in back kitchen2. Inside onion container*Clean and maintain (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean:1. Shelves above ice machine2. tan rolling cart3. shelves under register area4. inside large freezer*Clean and maintain (750.800) Next Inspection
24  Observed equipment, tableware, and utensils to be improperly dried*Provide for all equipment, tabelware, and utensil to be air-dried do not store towels under glasses(750.840)Observed a bowl to be used to dispense sugar*Please use an appropiate scoop with handle to minimize touching of food (750.850) Next Inspection
25  Oberved the following single services articles to be improperly stored:1. all plastic silverware in front*Please store all one way with handles presented (750.880) Next Inspection
26  Observed single service articles to be reused to store sugar, tea bags etc.*Please use a container that can be washed rinsed and sanitized (750.600) Next Inspection
36  Observed walk in floor to be in ill repair*Please repair/replace (750.1200) Next Inspection
37  Observed the wall under the microwave, fan vents in walk in cooler and wall by mixer to be in need of cleaning*Please clean (750.1220)Observed walls in mens and womens restrooms to be in need of painting or repair*Please repair (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2006 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACOS DEL NORTE Address  7 VILLAGE SQUARE SHOPPING CTR
Owner or Operator   BOLIVAR, FEDERICO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/12/2006 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  83 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  87